Sometimes you simply can’t be bothered to bring a complete pour-over setup when you’re heading to a race weekend or climbing Mount Everest without oxygen.
That’s why we made Krut Dip Style Coffee.
One bag. One cup. Hot water. A few minutes.
The coffee comes pre-ground in its own brew bag and extracts directly in the cup – much like a tea bag, but with a higher caffeine content and a flavour reminiscent of Nordic-style coffee at its best.
Silky, floral and zero bitterness.
The coffee in the bag is roasted in Malmö by Dan Stenqvist and comes from the Shakisso district in Ethiopia.
Ethiopia is known for producing coffees with a character all of their own – often with notes of Earl Grey and bergamot. This one is no exception.
